Bunnahabhain Tri Seudan

Nose: Bright and vibrant, with coastal salinity front and centre, beautifully intertwined with lemon zest, crisp nuttiness, dried apricot and touch of roasted barley, Palate: A lively combination of toasted hazelnuts, white peach skin and polished oak, brought together with salted caramel, fresh grapefruit and a touch of dried chamomile. Finish: Salty sea spray and lemon zest linger, with toasted oak and a gentle spice.