Far North Spirits Hazlet Single Varietal Bonded Rye Whiskey

Base Ingredients: 95% Hazlet Rye, 5% Malted Hazlet Rye (by Vertical Malt in Crookston MN) Processing: Hammer milled and mashed on site. Fermentation: Open top fermented with house selected yeast for 4-5 days. Still: Fritz; 500G Hybrid Pot Still by Vendome Copperworks. Distillation: Double distilled to 150 proof. Maturation: Aged 4 years in new 53G oak barrels from Black Swan Barrels in Park Rapids, MN. Barrel entry . Filtration: Lightly filtered to remove barrel sediment. Non-chillfiltered. Availability: Special Release, Extremely Limited Tasting Notes: Leading with sweet caramel and creme brulee with notes of cognac and vanilla caviar. About the product: Far North Spirits is pushing back on monoculture, growing unique, open pollinated rye grain varietals on our century-old family farm. These rye varietals are selected and farmed.