Far North Spirits Musketeer Single Varietal Rye Whiskey

Base Ingredients: 95% Musketeer Rye, 5% Malted Musketeer Rye (by Vertical Malt in Crookston MN) Processing: Hammer milled and mashed on site. Fermentation: Open top fermented with house selected yeast for 4-5 days. Still: Fritz; 500G Hybrid Pot Still by Vendome Copperworks. Distillation: Double distilled to 150 proof. Maturation: Aged for 18 months in new 15G oak barrels from Black Swan in Park Rapids, MN. Barrel entry . Filtration: Lightly filtered to remove barrel sediment. Non-chillfiltered. Availability: Special Release, Extremely Limited Tasting Notes: In the glass, Musketeer carries distinctive baking spice notes like clove, allspice, and sandalwood, carried by stone fruit flavors with apricot and sour cherries. About the product: Far North Spirits is pushing back on monoculture, growing unique, open pollinated rye grain varietals.