Good Trouble Kentucky Straight Bourbon Whiskey

Introducing Good Trouble, created by Restauranteur and Entrepreneur Dee M. Robinson and an 8th-generation Master Distiller, aiming to achieve a Bourbon worthy of its name. Great whiskey starts with great ingredients, and Good Trouble is an incredible expression made with the finest high-quality, locally-grown Kentucky corn, winter rye, and malted barley. From the heart of Kentucky, distilled, aged, and bottled, this small-batch Kentucky Straight Bourbon whiskey was made in DSP-KY-10, a historic distillery that dates back to 1885. The award-winning inaugural limited edition is bottled at 92 proof, cutting no corners, resulting in a bold, satiny, and beautifully sippable Bourbon. Mashbill: 70% Corn, 21% Rye, 9% Malted Barley Additional Awards • International Craft Competition 2023: Gold • 2023 North American Bourbon and Whiskey.